Caramel Dip

September is here! The nights are cooler and crisper, the days warm and dry; but not so warm that you can't enjoy some old best-loved recipes just waiting to be used again. One of these is Caramel Dip, or, Caramel Apple Dip, eaten with either pretzels, graham crackers or apples fresh from your favorite orchard that almost seem to taste of the fast-approaching autumn to come.

Caramel Dip Recipe
In mixer or medium bowl, combine:

• 1/4 cup brown sugar
• 1/4 cup white sugar
• Add: 8 oz. cream cheese.

If mixing by hand, you may need to knead cheese and sugar with your hands. Use spoon as mixture  becomes smooth.

• Add to this: 1 tsp. vanilla

Serve with apple slices, pretzels ect.
We hope you can try this, and meanwhile, watch us make it in our new YouTube video down below!